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Welcome to Kazoomies Feel Good Food.

Breathing life into the E-Shed Markets in Fremantle, this crowd-funded restaurant is modelled on a radically different concept: a sustainable restaurant that gives back to the community, without compromising quality.


We make your belly feel good.

Let’s start with the food. With chef Nimrod Kazoom at the helm, Kazoomies’ vibrant menu is richly spiced, delicately balanced, and salivatingly good.

Inspired by North African and Spanish/Basque cuisines, plus his own mother’s cooking, Nimrod’s food has been recognised as some of Australia’s best by Gourmet Traveller, WA Today and The Urban List.

Now, we could bang on about the melt-in-your-mouth falafel balls, the impeccably spiced shakshuka, or the tender Morrocan lamb shanks for ages… But really, you’re better off going down and experiencing the food for yourself. You’ll see.

We make your soul feel good, too.

Sometimes you’ll glimpse Nimrod cycling down Market Street, his basket laden with ingredients from Kakulas Sisters, Galati’s and Frank’s Gourmet Meat (make sure to wave!)

It’s because we believe in supporting local. Okay fine, we’re in love with Fremantle’s produce anyway. But more than that, we care about reducing transport costs and supporting local business.

Almost everything in the restaurant – from the décor to the kitchen gear – is upcycled, sourced from secondhand stores or the side of the road. Not because it’s trendy, because it’s the right thing to do.

We also reduce energy costs in creative ways. For example we never use plates – all out meals come from the kitchen on chopping boards, or in the very pan they were cooked in.

But we care about supporting the community that can’t afford food too. It’s why we’ve collaborated with OzHarvest, a non-profit that picks up all the leftovers on Monday, and delivers it to hungry people in need.

Come down to Kazoomies, and experience the difference that makes a difference. Feeling good is guaranteed.

View the menu here