“An ounce of Tradition, a pinch of Innovation, a touch of simplicity and mix it all in a bowl of heart”
How should I tell a love story of food? I let the creation tell it’s own Story…
The ingredients are the words. The spices, sentences. Imagination the spaces between… And the presentation, its punctuation.
“Nimrod is a Fremantle treasure and this restaurant [Kazoomies] captures many of the things I love about Freo.”
“The hearty one-two punch of eggs baked in a rich tomato stew is called different things around the world, but hardly ever elegant. Enter Nimrod Kazoom’s Israeli take on the dish, proof that rustic and refined don’t have to be mutually exclusive.”
“Fremantle restaurant Kazoomies is dishing up Northern African and Spanish food at its absolute best! The breakfast, lunch and dinner menu are incredible and you’ll want to go back about eight times to try everything.”